Looking for a quick, delicious, and nutritious meal that caters to your dietary needs? Look no further! This Two-Bean and Mango Salad is the perfect solution for you. Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 15 minutes, making it an ideal choice for busy lifestyles. Whether you're serving it as a side dish, lunch, main course, or main dish, this salad is sure to impress.
Packed with a delightful combination of flavors and textures, this recipe features 15-ounce cans of black beans and navy beans, both rinsed and drained, along with a generous helping of juicy, peeled, and diced mango. The fresh cilantro adds a burst of herby goodness, while the chopped onion brings a subtle crunch. To bring it all together, toss everything in a zesty balsamic vinaigrette dressing.
With a caloric breakdown that includes 17.98% protein, 23.8% fat, and 58.22% carbs, this salad is a well-rounded meal that will keep you satisfied. Enjoy it immediately or chill until you're ready to serve – either way, you're in for a treat!
