Indulge in the comforting flavors of our Two-Cheese and Rosemary Mashed Potato Casserole, a delightful side dish that is sure to impress at any gathering. This gluten-free recipe combines the creamy richness of mashed potatoes with the savory notes of Havarti and sharp Cheddar cheese, creating a dish that is both satisfying and delicious. Perfect for family dinners, holiday feasts, or casual get-togethers, this casserole is a versatile addition to your meal repertoire.
Imagine the aroma of fresh rosemary wafting through your kitchen as you prepare this mouthwatering dish. The combination of tender potatoes, tangy sour cream, and buttery goodness results in a fluffy texture that melts in your mouth. Topped with a golden layer of Cheddar cheese, this casserole not only looks appealing but also adds a delightful crunch to each bite.
Ready in just 75 minutes and serving up to 12 people, this recipe is ideal for feeding a crowd without the fuss. Whether you’re serving it as a side dish, antipasti, or even a snack, the Two-Cheese and Rosemary Mashed Potato Casserole is bound to become a favorite among your friends and family. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that brings warmth and joy to any table!
