Two-Cheese Oregano Bread

Two-Cheese Oregano Bread
45 min.
8
182kcal

Suggestions


If you're a fan of cheesy, savory bread that's perfect for any occasion, look no further than this Two-Cheese Oregano Bread! With the irresistible combination of fresh Parmesan and provolone cheeses, complemented by the aromatic touch of dried oregano and a hint of red pepper, this bread will soon become your go-to recipe for impressing friends and family. The soft, airy dough is rolled up into a delicious, cheesy spiral that bakes to a golden perfection, with every bite offering a satisfying balance of flavors. Whether you're serving it as a side with your favorite pasta or enjoying it on its own with a drizzle of olive oil, this bread is guaranteed to be a crowd-pleaser. It's easy to make, and you'll love how it fills your kitchen with the mouthwatering scent of warm, freshly baked bread. Plus, the crispy, golden crust and tender interior will have everyone reaching for more. Ready in just 45 minutes, this recipe is perfect for those busy evenings when you need a comforting, homemade treat in no time. So, grab your ingredients and get ready to indulge in the ultimate cheesy bread experience!

Ingredients

  • 0.1 teaspoon pepper red crushed
  • teaspoon olive oil extra virgin extra-virgin
  • 0.3 teaspoon oregano dried
  • 0.5 ounce parmesan fresh grated
  • servings pizza dough all-purpose
  • ounces provolone cheese shredded
  • tablespoon cornmeal yellow

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Roll prepared dough into a 12 x 8-inch rectangle.
  2. Combine cheeses, oregano, and red pepper; sprinkle over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
  3. Place roll, seam side down, on a baking sheet sprinkled with cornmeal.
  4. Cut slits in top of dough using a sharp knife. Cover and let rise in a warm place 40 minutes or until doubled in size.
  5. Preheat oven to 45
  6. Brush loaf with oil.
  7. Bake at 450 for 20 minutes or until loaf sounds hollow when tapped.

Nutrition Facts

Calories182kcal
Protein15.19%
Fat23%
Carbs61.81%

Properties

Glycemic Index
15.94
Glycemic Load
0.6
Inflammation Score
-1
Nutrition Score
1.8491304568622%

Nutrients percent of daily need

Calories:181.52kcal
9.08%
Fat:4.69g
7.22%
Saturated Fat:2.03g
12.66%
Carbohydrates:28.37g
9.46%
Net Carbohydrates:27.36g
9.95%
Sugar:3.61g
4.01%
Cholesterol:6.1mg
2.03%
Sodium:492.61mg
21.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.97g
13.94%
Iron:1.66mg
9.22%
Calcium:75.74mg
7.57%
Phosphorus:50.45mg
5.04%
Fiber:1.01g
4.04%
Selenium:1.51µg
2.16%
Zinc:0.32mg
2.13%
Vitamin B12:0.12µg
2.08%
Vitamin B2:0.03mg
1.79%
Vitamin A:86.54IU
1.73%
Magnesium:4.32mg
1.08%
Source:My Recipes