Two-Pepper Pepperoni Pizza

Two-Pepper Pepperoni Pizza
22 min.
22
77kcal

Suggestions

Ingredients

  • 1.5 cups low-moisture part-skim mozzarella cheese shredded divided kraft
  • 0.5 cup pepper strips green
  • 0.5 cup pepper strips red
  • 12 slices oscar mayer pepperoni 
  •  ready-to-use baked pizza crust 
  • 0.5 cup classico pizza sauce traditional

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450F.
  2. Place pizza crust on baking sheet; spread with sauce.
  3. Top with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese.
  4. Bake 10 to 12 min. or until crust is lightly browned and cheese is melted.

Nutrition Facts

Calories77kcal
Protein19.92%
Fat30.09%
Carbs49.99%

Properties

Glycemic Index
5.23
Glycemic Load
0.15
Inflammation Score
-2
Nutrition Score
2.0369565201842%

Flavonoids

Luteolin
0.18mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:76.88kcal
3.84%
Fat:2.57g
3.95%
Saturated Fat:1.38g
8.63%
Carbohydrates:9.61g
3.2%
Net Carbohydrates:9.12g
3.32%
Sugar:0.78g
0.87%
Cholesterol:5.95mg
1.98%
Sodium:186.59mg
8.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.83g
7.66%
Vitamin C:7.45mg
9.03%
Calcium:77.64mg
7.76%
Phosphorus:40.14mg
4.01%
Vitamin A:179.4IU
3.59%
Iron:0.6mg
3.34%
Selenium:1.45µg
2.08%
Vitamin B2:0.03mg
1.96%
Fiber:0.48g
1.94%
Zinc:0.26mg
1.75%
Vitamin B6:0.03mg
1.61%
Vitamin B12:0.08µg
1.28%
Vitamin E:0.17mg
1.12%
Potassium:39.01mg
1.11%
Manganese:0.02mg
1.06%