Two-Potato Salad with Crème Fraîche

Vegetarian
Gluten Free
Health score
23%
Two-Potato Salad with Crème Fraîche
45 min.
8
177kcal

Suggestions

Discover the delightful fusion of classic potato salad with a touch of sweetness in our Two-Pato Salad with Crème Fraîche! This vegetarian and gluten-free side dish is perfect for any occasion, boasting a balanced caloric profile at 177 kcal per serving. Elevate your table with this easy-to-make recipe that's ready in just 45 minutes, serving up to eight people.

Red and sweet potatoes are simmered to perfection, then cooled and drizzled with a tangy white vinegar dressing. The crowning glory is a creamy, herbed dressing made from crème fraîche, fresh chives, salt, and pepper, creating a symphony of flavors and textures. With only a few essential pieces of equipment, this dish is both accessible and impressive.

Dive into a harmonious blend of comfort food and culinary sophistication with our Two-Pato Salad with Crème Fraîche. Ideal as a side dish, this recipe is sure to be a hit at your next gathering or as a comforting addition to your dinner table. Get ready to impress your friends and family with this delectable, yet simple, dish!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 0.8 cup crème fraîche 
  • 0.3 cup chives fresh chopped
  • 1.5 pounds potatoes - remove skin red halved
  • 0.8 teaspoon salt 
  • 1.5 pounds sweet potatoes and into peeled cut into 1-inch pieces
  • tablespoons vinegar white

Equipment

  • bowl
  • whisk
  • dutch oven

Directions

  1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 18 minutes or until tender.
  2. Drain.
  3. Place potatoes in a large bowl.
  4. Drizzle with vinegar; toss gently to coat.
  5. Let cool to room temperature.
  6. Combine crme frache and remaining ingredients, stirring with a whisk.
  7. Add to potatoes, tossing gently to coat.

Nutrition Facts

Calories177kcal
Protein7.81%
Fat21.76%
Carbs70.43%

Properties

Glycemic Index
23.13
Glycemic Load
8.46
Inflammation Score
-10
Nutrition Score
12.453478232674%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.08mg
Kaempferol
0.13mg
Myricetin
0.03mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:176.98kcal
8.85%
Fat:4.36g
6.7%
Saturated Fat:2.23g
13.91%
Carbohydrates:31.73g
10.58%
Net Carbohydrates:27.69g
10.07%
Sugar:5.41g
6.01%
Cholesterol:12.72mg
4.24%
Sodium:286.95mg
12.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.52g
7.03%
Vitamin A:12260.88IU
245.22%
Potassium:705.23mg
20.15%
Manganese:0.36mg
17.91%
Vitamin B6:0.33mg
16.65%
Fiber:4.04g
16.18%
Copper:0.25mg
12.48%
Vitamin C:10.28mg
12.46%
Phosphorus:109.3mg
10.93%
Magnesium:42.83mg
10.71%
Vitamin B5:1mg
9.95%
Vitamin B1:0.14mg
9.37%
Vitamin B3:1.48mg
7.4%
Vitamin B2:0.12mg
6.82%
Folate:27.28µg
6.82%
Vitamin K:7.09µg
6.75%
Iron:1.18mg
6.58%
Calcium:57.72mg
5.77%
Zinc:0.62mg
4.11%
Selenium:1.78µg
2.54%
Vitamin E:0.31mg
2.1%
Source:My Recipes