Tzatziki Sauce

Ingredients

• 2  cucumber diced peeled seeded
• 1 tablespoon optional: dill fresh chopped
• 3 cloves garlic peeled
• 0.5  juice of lemon juiced
• 2 tablespoons olive oil 
• 16 ounce yogurt plain
• 8 servings salt and pepper to taste

Equipment

• food processor
• blender

Directions

1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
2. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.