20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 139g
Price Per Serving: 0.51$
77kcal
Nutrition
Calories: 77kcal
Protein: 12.72%
Fat: 62.92%
Carbs: 24.36%
Ingredients
- 2 cucumber diced peeled seeded
- 1 tablespoon optional: dill fresh chopped
- 3 cloves garlic peeled
- 0.5 juice of lemon juiced
- 2 tablespoons olive oil
- 16 ounce yogurt plain
- 8 servings salt and pepper to taste
Equipment
Directions
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
- Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts
Properties
Nutrition Score
3.6165217174136%
Flavonoids
Nutrients percent of daily need