This udon salad is a delicious and healthy dish that's perfect for a light lunch or side. With a base of chewy udon noodles, this salad is packed with flavor and texture. Avocado adds a creamy element, while cherry tomatoes and red onion provide a burst of freshness. The dressing is a star in its own right - a mouthwatering combination of olive oil, lime juice, mirin, and seasoned rice vinegar. The result is a well-balanced dish that's both satisfying and nutritious.
One of the best things about this salad is its versatility. It can be served as a side dish to complement a variety of main courses, or it can stand alone as a satisfying lunch or light dinner. For a heartier meal, you can even add your favorite protein, such as grilled chicken or tofu. The options are endless, making this udon salad a great go-to recipe for any occasion.
Not only is this salad delicious, but it's also packed with nutrients. The avocado provides healthy fats and fiber, while the udon noodles offer complex carbohydrates for sustained energy. The dressing, made with olive oil and lime juice, contributes a good amount of vitamin E and C. This salad is a great way to boost your nutrient intake while enjoying a flavorful and satisfying meal.
