Ultimate Breakfast Casserole

Ingredients

• 0.3 cup butter melted
• 10.8 ounce cream of chicken soup canned
• 2 cups finely-chopped ham cubed cooked
• 3  eggs beaten
• 1 pinch pepper black
• 2 pound hash browns frozen thawed
• 1  onion chopped
• 0.8 cup cheddar cheese shredded
• 16 ounces cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese.
3. Mix thoroughly and pour over eggs.
4. Bake uncovered for 30 minutes.
5. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.