Ultimate Chicken Fingers

Ingredients

• 3 tablespoons butter melted
• 1  eggs slightly beaten
• 0.5 teaspoon garlic salt 
• 0.5 teaspoon paprika 
• 0.5 cup parmesan cheese grated
• 3  chicken breast halves boneless skinless
• 0.7 cup mix original bisquick®

Equipment

• baking sheet
• oven
• aluminum foil
• spatula

Directions

1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat.
3. Place chicken on cookie sheet. Repeat with remaining chicken.
4. Drizzle butter over chicken.
5. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.