Ultimate Frozen Mud Pie Dessert

Ultimate Frozen Mud Pie Dessert
85 min.
9
321kcal

Suggestions


Indulge your sweet tooth with the Ultimate Frozen Mud Pie Dessert, a delightful treat that promises to be the star of any gathering! This luscious dessert combines the rich flavors of coffee-flavored frozen yogurt with a crunchy chocolate cookie crust, creating a perfect balance of textures and tastes. With just 85 minutes of preparation time, you can whip up this decadent dish that serves nine, making it ideal for family gatherings, parties, or simply a cozy night in.

Imagine the joy of slicing into a beautifully layered pie, revealing the creamy yogurt nestled atop a buttery, crumbly crust. Each bite is a heavenly experience, enhanced by the delightful crunch of pecans and the sweet drizzle of caramel topping. Not only is this dessert a feast for the eyes, but it also offers a satisfying blend of flavors that will leave your guests raving about your culinary skills.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. The combination of frozen yogurt and whipped topping makes it a refreshing choice, perfect for warm days or as a sweet ending to a hearty meal. Treat yourself and your loved ones to the Ultimate Frozen Mud Pie Dessert, and watch as it quickly becomes a favorite in your dessert repertoire!

Ingredients

  • tablespoons butter melted
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • cups rum / brandy / coffee liqueur frozen
  • 0.8 cup cookie crumbs 
  • tablespoons pecans finely chopped
  • tablespoons sugar 
  • 1.3 cups non-dairy whipped topping fat-free frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  2. Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  3. In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.

Nutrition Facts

Calories321kcal
Protein1.95%
Fat28.72%
Carbs69.33%

Properties

Glycemic Index
16.01
Glycemic Load
5.2
Inflammation Score
-3
Nutrition Score
1.6869565008775%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.16mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:321.16kcal
16.06%
Fat:7.82g
12.03%
Saturated Fat:2.56g
16.01%
Carbohydrates:42.47g
14.16%
Net Carbohydrates:42.15g
15.33%
Sugar:38.71g
43.01%
Cholesterol:0.21mg
0.07%
Sodium:113.29mg
4.93%
Alcohol:11.38g
100%
Alcohol %:15.72%
100%
Protein:1.2g
2.39%
Manganese:0.14mg
7.1%
Vitamin B1:0.05mg
3.1%
Vitamin A:138.7IU
2.77%
Vitamin E:0.39mg
2.6%
Phosphorus:24.98mg
2.5%
Vitamin B2:0.04mg
2.36%
Folate:7.83µg
1.96%
Copper:0.04mg
1.77%
Iron:0.32mg
1.76%
Calcium:17.15mg
1.71%
Vitamin B3:0.31mg
1.55%
Selenium:1.03µg
1.47%
Magnesium:5.31mg
1.33%
Fiber:0.32g
1.29%
Vitamin K:1.33µg
1.26%
Potassium:36.61mg
1.05%
Zinc:0.15mg
1.01%