0.3 cup apples i use 2 granny smith apples finely chopped
4 slices ham thick
0.3 cup butter
1 tablespoon pecans finely chopped
1 tablespoon creamy salad dressing miracle whip® such as
1 tablespoon cup heavy whipping cream sour
8 slices sourdough bread
Equipment
frying pan
Directions
Stir together the apple, pecans, salad dressing, and sour cream; set aside.
Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread.
Spread the margarine on the outside of the sandwiches.
Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side.
Spread the apple mixture into the middle of each sandwich before serving.
