Ultimate Potato Soup

Ingredients

• 6 tablespoons butter melted
• 3 stalks celery diced
• 4 cubes chicken bouillon 
• 43.5 ounce chicken broth divided canned
• 6 tablespoons flour all-purpose
• 0.5 teaspoon ground pepper black
• 4 cups half-and-half cream 
• 1 cup onion chopped
• 6 cups potatoes diced

Equipment

• bowl
• pot

Directions

1. In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes.
2. Drain and reserve liquid.
3. Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper.
4. Heat through and serve.