Side Dish

Ultimate Side Dish

Name: Ultimate Side Dish
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can condensed cream of celery soup; 3 tablespoons French-fried onions, divided; garlic powder to taste; 1 (15.5 ounce) can French-style green beans, drained; 1 1/8 cups milk; 1 (15 ounce) can sliced potatoes, drained; salt and pepper to taste; 1 (8 ounce) package dry bread stuffing mix

12 September 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves6

Per Serving$1.20

Ultimate Side Dish requires roughly 50 minutes from start to finish. This recipe serves 6. This side dish has 308 calories, 10g of protein, and 6g of fat per serving. For $1.2 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 28 foodies and cooks.

Side Dish Onions Beans

Ingredients:

For 6 servings

10¾ ounce condensed cream of celery soupcanned
3 tablespoons French-fried onions, divided
6 servings garlic powder to taste
15½ ounce French-style green beans, drainedcanned
1.1 cups milk
15 ounce sliced potatoes, drainedcanned
6 servings salt and pepper to taste
8 ounce package dry bread stuffing mix

Method:

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions.
3
Sprinkle the remaining onions on top.
4
Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions.
5
Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
6
Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

Adapted from Allrecipes

Kit For This Recipe

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