Ultimate Slow-Cooker Potatoes

Gluten Free
Health score
3%
Ultimate Slow-Cooker Potatoes
105 min.
12
212kcal

Suggestions


Are you ready to elevate your side dish game with the Ultimate Slow-Cooker Potatoes? This creamy, dreamy dish is not only gluten-free but also incredibly easy to prepare, making it the perfect addition to any meal. Imagine coming home to the delightful aroma of perfectly cooked potatoes that are rich, velvety, and bursting with flavor. With just a few simple ingredients and the magic of your slow cooker, you can create a comforting side that will impress your family and friends.

These Ultimate Slow-Cooker Potatoes are designed to serve a crowd, making them ideal for gatherings, potlucks, or family dinners. Each serving is a satisfying 212 calories, allowing you to indulge without the guilt. The combination of creamy butter, sour cream, and cream cheese creates a luscious texture that pairs beautifully with any main dish. Plus, the addition of garlic salt and pepper adds a subtle kick that will have everyone coming back for seconds.

Whether you choose to serve them with a rich gravy or a sprinkle of fresh parsley, these potatoes are sure to be a hit at your table. So, gather your ingredients, set your slow cooker, and get ready to enjoy the ultimate comfort food experience. Your taste buds will thank you!

Ingredients

  • cups water boiling
  • 1.5 cups milk 
  • 0.5 cup butter cut into pieces
  • 0.5 cup cream sour
  • oz cream cheese cut into cubes
  • teaspoon garlic salt 
  • 0.3 teaspoon pepper 
  • cups potatoes mashed
  • serving parsley fresh chopped
  • serving frangelico 

Equipment

  • bowl
  • whisk
  • slow cooker

Directions

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended.
  3. Add garlic salt, pepper and dry potatoes; mix just until blended.
  4. Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  5. Before serving, stir potatoes.
  6. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time.
  7. Serve with gravy or sprinkle with chopped parsley.

Nutrition Facts

Calories212kcal
Protein6.58%
Fat70.81%
Carbs22.61%

Properties

Glycemic Index
17.73
Glycemic Load
7.55
Inflammation Score
-5
Nutrition Score
5.5691303999528%

Flavonoids

Apigenin
0.72mg
Kaempferol
0.43mg
Myricetin
0.05mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:212.08kcal
10.6%
Fat:17g
26.16%
Saturated Fat:6.95g
43.42%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:11.04g
4.01%
Sugar:2.92g
3.24%
Cholesterol:28.4mg
9.47%
Sodium:363.19mg
15.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.56g
7.11%
Vitamin A:730.62IU
14.61%
Vitamin C:10.89mg
13.2%
Vitamin B6:0.19mg
9.46%
Phosphorus:90.67mg
9.07%
Potassium:310.11mg
8.86%
Calcium:77.2mg
7.72%
Vitamin B2:0.12mg
7.2%
Vitamin K:7.16µg
6.82%
Magnesium:19.51mg
4.88%
Fiber:1.18g
4.71%
Manganese:0.09mg
4.55%
Vitamin B1:0.07mg
4.44%
Vitamin B5:0.42mg
4.19%
Vitamin B12:0.24µg
3.93%
Selenium:2.72µg
3.89%
Copper:0.07mg
3.64%
Vitamin E:0.52mg
3.44%
Vitamin B3:0.62mg
3.09%
Folate:11.28µg
2.82%
Zinc:0.41mg
2.76%
Iron:0.46mg
2.57%
Vitamin D:0.34µg
2.24%