Ultimate Twice-Baked Potatoes

Gluten Free
Health score
6%
Ultimate Twice-Baked Potatoes
90 min.
8
416kcal

Suggestions

Looking for a delicious and easy-to-make side dish that everyone will love? Look no further than this Ultimate Twice-Baked Potatoes recipe! Not only is it a fantastic option for those following a gluten-free diet, but it's also packed with mouth-watering flavors and only takes 90 minutes to prepare. With each serving containing around 416 calories, it's the perfect indulgent treat without going overboard.

Sink your teeth into the crispy, golden exterior of these twice-baked potatoes, only to be met with a creamy, cheesy interior that's sure to impress. The combination of tender potato flesh, rich sour cream, melted cheddar cheese, and crispy bacon bits creates a symphony of textures and tastes that will have your taste buds dancing.

This recipe serves eight, making it ideal for family dinners, potlucks, or even as a side at your next barbecue. Whether you're a seasoned home cook or just starting out, the step-by-step instructions are simple to follow, ensuring your Ultimate Twice-Baked Potatoes will be the star of the meal.

So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience that is the Ultimate Twice-Baked Potatoes!

Ingredients

  • slices bacon 
  • large baking potatoes 
  • tablespoons butter 
  •  spring onion divided sliced
  • 0.5 cup milk 
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • cup cheddar cheese shredded divided
  • cup cream sour

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 1 hour.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  4. Drain, crumble and set aside.
  5. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.
  6. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  7. Bake for another 15 minutes.

Nutrition Facts

Calories416kcal
Protein10.88%
Fat54.15%
Carbs34.97%

Properties

Glycemic Index
32.97
Glycemic Load
26.79
Inflammation Score
-6
Nutrition Score
14.192173874897%

Flavonoids

Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:415.54kcal
20.78%
Fat:25.45g
39.16%
Saturated Fat:12.48g
77.98%
Carbohydrates:36.97g
12.32%
Net Carbohydrates:34.23g
12.45%
Sugar:3.19g
3.54%
Cholesterol:62.49mg
20.83%
Sodium:454.25mg
19.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.51g
23.02%
Vitamin B6:0.73mg
36.69%
Vitamin K:29.67µg
28.26%
Potassium:919.1mg
26.26%
Phosphorus:241.42mg
24.14%
Calcium:183.71mg
18.37%
Manganese:0.33mg
16.64%
Vitamin B1:0.24mg
15.83%
Vitamin C:13.03mg
15.8%
Selenium:10.66µg
15.23%
Vitamin B3:2.91mg
14.56%
Magnesium:56.35mg
14.09%
Vitamin B2:0.22mg
13.09%
Vitamin A:650.59IU
13.01%
Copper:0.22mg
11.05%
Fiber:2.74g
10.97%
Iron:1.91mg
10.62%
Zinc:1.53mg
10.17%
Folate:38.43µg
9.61%
Vitamin B5:0.91mg
9.08%
Vitamin B12:0.41µg
6.91%
Vitamin E:0.57mg
3.77%
Vitamin D:0.34µg
2.27%
Source:Allrecipes