Unbelievable Grilled Garlic Bread

Health score
3%
Unbelievable Grilled Garlic Bread
35 min.
12
279kcal

Suggestions

Ingredients

  • pound bread french halved lengthwise
  • cloves garlic minced peeled
  • tablespoon half-and-half 
  • cup mayonnaise 
  • 0.3 teaspoon paprika 
  • 0.8 cup parmesan cheese grated
  • 0.5 cup cheddar cheese shredded

Equipment

  • bowl
  • sauce pan
  • grill
  • aluminum foil

Directions

  1. Preheat grill for medium heat.
  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth.
  3. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  4. Place the French bread on the grill cut side down, and let it toast for a few minutes.
  5. Remove from the grill, and spread the cheese mixture on each side.
  6. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts

Calories279kcal
Protein10.51%
Fat59.18%
Carbs30.31%

Properties

Glycemic Index
16.88
Glycemic Load
15.35
Inflammation Score
-3
Nutrition Score
7.9317392033079%

Flavonoids

Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:279.26kcal
13.96%
Fat:18.38g
28.28%
Saturated Fat:4.35g
27.17%
Carbohydrates:21.19g
7.06%
Net Carbohydrates:20.31g
7.39%
Sugar:1.94g
2.16%
Cholesterol:18.42mg
6.14%
Sodium:487.3mg
21.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.35g
14.7%
Vitamin K:30.99µg
29.51%
Selenium:15.02µg
21.45%
Vitamin B1:0.28mg
18.45%
Vitamin B2:0.21mg
12.46%
Folate:48.89µg
12.22%
Manganese:0.23mg
11.55%
Calcium:113.83mg
11.38%
Phosphorus:108.41mg
10.84%
Vitamin B3:1.85mg
9.23%
Iron:1.59mg
8.82%
Zinc:0.89mg
5.92%
Vitamin E:0.78mg
5.17%
Magnesium:16.32mg
4.08%
Vitamin B6:0.07mg
3.52%
Fiber:0.88g
3.51%
Copper:0.07mg
3.5%
Vitamin A:138.46IU
2.77%
Vitamin B12:0.16µg
2.65%
Vitamin B5:0.21mg
2.12%
Potassium:71.7mg
2.05%
Source:Allrecipes