Updated Fettuccine Carbonara

Ingredients

• 0.3 cup lite creamy caesar dressing kraft
• 1 cup milk fat-free
• 0.5 lb fettuccine barilla uncooked
• 1 Tbsp flour 
• 0.3 cup parsley fresh chopped
• 6 oz oscar mayer ham smoked cut into short strips
• 3 Tbsp parmesan cheese grated kraft
• 1 cup peas frozen
• 0.3 cup philadelphia 

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Cook pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
2. Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended.
3. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
4. Drain pasta mixture; return to pan.
5. Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.