Upside-Down Pizza

Health score
2%
Upside-Down Pizza
40 min.
18
285kcal

Suggestions

Ingredients

  • pound ground beef 
  •  ground sausage italian
  • ounces pepperoni sliced
  • 16 ounce pizza cheese shredded
  • 0.5 cup tomato sauce 
  • 13.8 ounce pizza dough refrigerated canned
  • 28 ounce pasta sauce with meat

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly.
  3. Transfer the mixture to an 11x13 inch baking dish.
  4. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  5. Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts

Calories285kcal
Protein21.86%
Fat58.74%
Carbs19.4%

Properties

Glycemic Index
8.11
Glycemic Load
0.92
Inflammation Score
-2
Nutrition Score
6.262608634389%

Nutrients percent of daily need

Calories:285.39kcal
14.27%
Fat:18.98g
29.2%
Saturated Fat:5.65g
35.3%
Carbohydrates:14.11g
4.7%
Net Carbohydrates:13.02g
4.73%
Sugar:3.16g
3.51%
Cholesterol:38.5mg
12.83%
Sodium:653.7mg
28.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.89g
31.79%
Selenium:9µg
12.86%
Vitamin B12:0.73µg
12.24%
Vitamin B3:2.29mg
11.44%
Zinc:1.54mg
10.28%
Iron:1.79mg
9.97%
Vitamin B6:0.19mg
9.57%
Phosphorus:81.18mg
8.12%
Potassium:267.97mg
7.66%
Vitamin B1:0.11mg
7.39%
Calcium:65.5mg
6.55%
Vitamin B2:0.11mg
6.32%
Vitamin E:0.9mg
6.01%
Manganese:0.1mg
5.08%
Vitamin C:3.81mg
4.62%
Copper:0.09mg
4.48%
Vitamin A:220.42IU
4.41%
Fiber:1.09g
4.36%
Vitamin B5:0.42mg
4.22%
Magnesium:14.8mg
3.7%
Vitamin K:2.24µg
2.14%
Folate:7.66µg
1.91%
Source:Allrecipes