Looking for a fun and delicious twist on the classic pizza? Look no further than this Upside-Down Pizza! This unique recipe serves 18 and is ready in just 40 minutes, making it perfect for a large lunch, main course, main dish, or dinner. With a total calorie count of 285 kcal per serving, it's a tasty and relatively guilt-free option.
To make this mouth-watering dish, you'll need a few key ingredients: ground beef, Italian sausage links, pepperoni, shredded pizza cheese blend, pizza sauce, a refrigerated pizza crust, and spaghetti sauce with meat. With a frying pan, oven, and baking pan as your trusty equipment, you're all set to create this pizza masterpiece.
Start by preheating your oven to 450 degrees F (230 degrees C). Then, cook the ground beef and Italian sausage in a large skillet until they're evenly browned and no longer pink. Stir in the spaghetti and pizza sauces, along with the pepperoni, until everything is nice and bubbly. Next, transfer the mixture to a baking dish, sprinkle on the shredded pizza cheese, and top it all off with the pizza dough. Bake until the crust is lightly browned, and voilà – your Upside-Down Pizza is ready to enjoy!
This recipe boasts a balanced caloric breakdown, with 21.86% protein, 58.74% fat, and 19.4% carbs. So why not give this unique and delicious pizza a try for your next gathering or family dinner? Your taste buds will thank you!
