Vanilla-Almond Fruit Tart

Ingredients

• 0.5 cup planters almonds divided toasted sliced
• 6 tablespoons butter melted
• 1 cup fruit mixed fresh halved sliced (blueberries, raspberries, blackberries, strawberries, kiwi)
• 3.4 ounce jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 50  nilla wafers crushed finely
• 1 cup cool whip whipped topping thawed

Equipment

• whisk
• tart form

Directions

1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
2. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.