Vanilla and Chocolate Delight

Health score
1%
Vanilla and Chocolate Delight
45 min.
15
396kcal

Suggestions


Indulge in a heavenly treat with our Vanilla and Chocolate Delight, a dessert that perfectly balances rich flavors and creamy textures. This delightful dish is not just a feast for the taste buds but also a visual masterpiece that will impress your guests at any gathering. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet snack, this recipe is sure to be a hit.

With a luscious cream cheese layer, velvety chocolate and vanilla pudding, and a crunchy pecan crust, each bite offers a delightful contrast that keeps you coming back for more. The addition of crumbled milk chocolate with crispy rice adds a playful crunch, making this dessert not only delicious but also fun to eat. Plus, it’s easy to prepare, taking just 45 minutes to whip up, allowing you to spend more time enjoying the company of your friends and family.

At 396 calories per serving, this dessert is a guilt-free indulgence that fits perfectly into any meal plan. Serve it as an antipasti, starter, or snack, and watch as it disappears from the table in no time. So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter melted
  • cup powdered sugar 
  • ounce cream cheese softened
  • cup flour all-purpose
  • 3.9 ounce chocolate pudding instant
  • 3.4 ounce vanilla pudding instant
  • cups milk 
  • 2.9 ounce chocolate crispy with rice, crumbled
  • cup pecans finely chopped
  • 16 ounce non-dairy whipped topping frozen divided thawed

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan.
  2. Bake for 25 minutes. Allow to cool.
  3. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping.
  4. Spread on top of cooled crust.
  5. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick.
  6. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts

Calories396kcal
Protein5.36%
Fat53.77%
Carbs40.87%

Properties

Glycemic Index
16.17
Glycemic Load
7.01
Inflammation Score
-4
Nutrition Score
6.8456521801974%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:395.86kcal
19.79%
Fat:24.21g
37.25%
Saturated Fat:12.9g
80.61%
Carbohydrates:41.41g
13.8%
Net Carbohydrates:39.88g
14.5%
Sugar:31.11g
34.57%
Cholesterol:38mg
12.67%
Sodium:283.78mg
12.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.13mg
1.38%
Protein:5.43g
10.86%
Manganese:0.44mg
22.12%
Phosphorus:132.28mg
13.23%
Vitamin B2:0.2mg
11.89%
Calcium:106.91mg
10.69%
Vitamin B1:0.15mg
10.16%
Vitamin A:497.65IU
9.95%
Selenium:6.57µg
9.39%
Copper:0.16mg
8.24%
Magnesium:29.62mg
7.41%
Vitamin B12:0.37µg
6.17%
Fiber:1.53g
6.11%
Potassium:198.96mg
5.68%
Zinc:0.83mg
5.53%
Folate:19.73µg
4.93%
Iron:0.88mg
4.86%
Vitamin E:0.61mg
4.05%
Vitamin B5:0.38mg
3.81%
Vitamin B3:0.73mg
3.65%
Vitamin D:0.54µg
3.58%
Vitamin B6:0.07mg
3.33%
Vitamin K:2.7µg
2.57%
Source:Allrecipes