Vanilla Buttercream Frosting

Vegetarian
Gluten Free
Low Fod Map
Vanilla Buttercream Frosting
5 min.
10
318kcal

Suggestions


Indulge your sweet tooth with this delightful Vanilla Buttercream Frosting, a perfect companion for your favorite cakes and cupcakes! Whether you're celebrating a special occasion or simply treating yourself, this frosting is sure to elevate your desserts to a whole new level. With its rich, creamy texture and luscious vanilla flavor, it’s a classic that never goes out of style.

This recipe is not only a crowd-pleaser but also caters to various dietary preferences. It’s vegetarian, gluten-free, and low FODMAP, making it an excellent choice for those with specific dietary needs. In just 5 minutes, you can whip up enough frosting to generously cover a cake or frost a batch of cupcakes for a gathering of 10 people. Each serving is a delightful 318 calories, allowing you to enjoy a sweet treat without the guilt.

Using simple ingredients like unsalted butter, powdered sugar, and pure vanilla extract, this frosting is incredibly easy to make. The stand mixer does all the hard work, transforming the butter into a fluffy masterpiece that blends seamlessly with the sugar and vanilla. The result? A light and airy frosting that spreads beautifully and tastes divine.

So, gather your ingredients and get ready to create a frosting that will impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this Vanilla Buttercream Frosting is a must-try!

Ingredients

  • 1.5 cups powdered sugar 
  • sticks butter unsalted at room temperature
  • teaspoons vanilla extract 

Equipment

  • bowl
  • blender
  • stand mixer
  • spatula

Directions

  1. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until fluffy and light in color, about 4 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.
  2. Add the powdered sugar and vanilla, return the mixer to low speed, and mix until incorporated, about 1 minute. Increase the speed to medium high and mix until the frosting is airy and thoroughly mixed, about 1 minute more. Refrigerate in an airtight container until ready to use.

Nutrition Facts

Calories318kcal
Protein0.36%
Fat77%
Carbs22.64%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
1.5021739297587%

Nutrients percent of daily need

Calories:317.69kcal
15.88%
Fat:27.5g
42.3%
Saturated Fat:17.41g
108.84%
Carbohydrates:18.19g
6.06%
Net Carbohydrates:18.19g
6.61%
Sugar:17.83g
19.81%
Cholesterol:72.89mg
24.29%
Sodium:4.23mg
0.18%
Alcohol:0.55g
100%
Alcohol %:1.3%
100%
Protein:0.29g
0.58%
Vitamin A:847.16IU
16.94%
Vitamin E:0.79mg
5.24%
Vitamin D:0.51µg
3.39%
Vitamin K:2.37µg
2.26%
Source:Chow