Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits
110 min.
24
206kcal

Suggestions


Indulge in a delightful treat that combines the classic flavors of vanilla cupcakes with the vibrant burst of blueberries in a fun and visually appealing parfait! These Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits are perfect for any occasion, whether it's a birthday celebration, a summer picnic, or simply a sweet ending to a family dinner. With a total preparation time of just 110 minutes, you can easily whip up 24 servings that are sure to impress your guests.

Imagine the soft, moist texture of freshly baked vanilla cupcakes layered with a creamy whipped topping and luscious blueberry pie filling, all beautifully presented in charming jelly jars. This dessert not only satisfies your sweet tooth but also offers a delightful combination of flavors and textures that will leave everyone wanting more. The creamy richness of the cream cheese and whipped topping pairs perfectly with the sweet and tangy blueberries, creating a harmonious balance that is simply irresistible.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Plus, the individual jars make for an elegant presentation, allowing your guests to enjoy their dessert in style. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of any gathering!

Ingredients

  • box vanilla cake donut holes french
  • oz cream cheese softened
  • oz non-dairy whipped topping frozen thawed
  • 21 oz blueberry filling canned
  • oz jam with lids

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. In large bowl, beat cream cheese and whipped topping with electric mixer on low speed just until combined, about 1 minute, then on high speed about 2 minutes or until creamy.
  4. Cut each cupcake horizontally in half. For each parfait, place bottom half of cupcake in jar. Spoon 1 tablespoon whipped topping mixture over cupcake, then 1 tablespoon pie filling over whipped topping mixture; repeat layering, beginning with top half of cupcake. Cover jars with lids and refrigerate until ready to serve.

Nutrition Facts

Calories206kcal
Protein3.65%
Fat23.24%
Carbs73.11%

Properties

Glycemic Index
3.42
Glycemic Load
3.66
Inflammation Score
-1
Nutrition Score
3.0452173559562%

Nutrients percent of daily need

Calories:205.55kcal
10.28%
Fat:5.34g
8.22%
Saturated Fat:3.4g
21.24%
Carbohydrates:37.8g
12.6%
Net Carbohydrates:36.81g
13.39%
Sugar:25.61g
28.46%
Cholesterol:9.73mg
3.24%
Sodium:191.76mg
8.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.78%
Phosphorus:94.47mg
9.45%
Calcium:71.64mg
7.16%
Vitamin B2:0.09mg
5.45%
Manganese:0.1mg
5.12%
Selenium:3.18µg
4.54%
Folate:17.5µg
4.38%
Fiber:0.99g
3.94%
Vitamin B1:0.06mg
3.87%
Iron:0.68mg
3.8%
Copper:0.06mg
2.87%
Vitamin A:139.36IU
2.79%
Vitamin B3:0.56mg
2.79%
Vitamin E:0.38mg
2.56%
Potassium:71.18mg
2.03%
Vitamin K:2.05µg
1.95%
Magnesium:6.74mg
1.69%
Vitamin B5:0.14mg
1.42%
Zinc:0.19mg
1.24%
Vitamin C:1.01mg
1.22%
Vitamin B6:0.02mg
1.11%