Vanilla Extract

Vegetarian
Vegan
Dairy Free
Vanilla Extract
5 min.
4
147kcal

Suggestions


Indulge your senses with the rich and aromatic allure of homemade vanilla extract! This delightful recipe is not only incredibly simple to make, but it also allows you to create a high-quality extract that far surpasses anything you can find in stores. With just two ingredients—vanilla beans and your choice of vodka, rum, or bourbon—you can craft a versatile flavor enhancer that will elevate your baking and cooking to new heights.

Imagine the warm, inviting scent of vanilla wafting through your kitchen as you prepare your favorite desserts, from cookies to cakes, or even a splash in your morning coffee. This recipe is perfect for those who appreciate the finer things in life, and it caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. Plus, it’s a fantastic way to impress your friends and family with a homemade gift that they will cherish.

While the initial preparation takes just 5 minutes, the real magic happens as the vanilla beans infuse their exquisite flavor into the liquor over time. With a little patience, you’ll have a bottle of liquid gold ready to enhance your culinary creations. So, roll up your sleeves and embark on this flavorful journey—your taste buds will thank you!

Ingredients

  •  vanilla pod 
  • cup bourbon 

Equipment

  • knife

Directions

  1. Using a paring knife, make an incision in 1 of the vanilla beans starting 1 inch from the end and continuing lengthwise through the remainder of the bean. Repeat with the remaining 2 beans.
  2. Place the vanilla beans in a 1-pint glass jar with a tightfitting lid.
  3. Add the vodka, rum, or bourbon and push the beans down until they are completely submerged. Seal the jar and store it in a cool, dark place for at least 1 month, shaking it once a week. The vanilla flavor will intensify the longer the beans remain in the infusion. Store the extract for up to 1 year. As you use it up, top the jar off with enough liquor to keep the beans submerged, replacing the vanilla beans as they start to lose their flavor (about every 3 to 6 months).

Nutrition Facts

Calories147kcal
Protein0%
Fat57.45%
Carbs42.55%

Properties

Glycemic Index
3.75
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
0.094782608520725%

Nutrients percent of daily need

Calories:147.41kcal
7.37%
Fat:0.56g
0.87%
Saturated Fat:0g
0%
Carbohydrates:0.94g
0.31%
Net Carbohydrates:0.94g
0.34%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:0.6mg
0.03%
Alcohol:20.04g
100%
Alcohol %:39.84%
100%
Protein:0g
0%
Source:Chow