Vanilla Latte

Vegetarian
Gluten Free
Health score
3%
Vanilla Latte
6 min.
1
226kcal

Suggestions

Vanilla Latte: A Heavenly Blend of Richness and Flavor

Indulge in the delightful aroma and taste of a classic Vanilla Latte, a beverage that has won the hearts of coffee lovers worldwide. This exquisite drink is not only a treat for your taste buds but also aligns perfectly with a vegetarian and gluten-free lifestyle. Ready in just 6 minutes, it's the perfect pick-me-up for any time of day.

Each serving of this Vanilla Latte recipe contains 226 calories, making it a moderately indulgent treat. The caloric breakdown offers a balanced profile, with carbs forming the bulk of the macros, followed by protein and fat. This ensures that you enjoy a satisfying sip without the guilt.

The star of this recipe is the harmonious blend of 1.5 fluid ounces of brewed espresso, providing that much-needed caffeine boost, and 1.3 cups of 2% milk, which is steamed to perfection to create a creamy base. The essence of vanilla is masterfully infused through 2 tablespoons of vanilla-flavored syrup, adding a layer of sweetness and depth to this classic beverage.

Preparing a Vanilla Latte at home is easier than you might think, requiring just a few simple steps and some basic equipment. The result? A luxurious drink that rivals your favorite coffee shop's offering, without the hefty price tag.

Whether you're a seasoned barista or a coffee enthusiast looking to experiment, this Vanilla Latte recipe is sure to impress. So, why not give it a try and experience the magic of a perfectly crafted beverage right in the comfort of your home?

Ingredients

  • 1.5 fluid ounce espresso grounds brewed
  • 1.3 cups milk 2%
  • tablespoons vanilla flavored

Equipment

    Directions

    1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug.
    2. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

    Nutrition Facts

    Calories226kcal
    Protein23.71%
    Fat32.3%
    Carbs43.99%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -5
    Nutrition Score
    10.429565134256%

    Nutrients percent of daily need

    Calories:226.37kcal
    11.32%
    Fat:5.94g
    9.13%
    Saturated Fat:3.75g
    23.45%
    Carbohydrates:18.19g
    6.06%
    Net Carbohydrates:18.19g
    6.61%
    Sugar:18.22g
    20.24%
    Cholesterol:23.6mg
    7.87%
    Sodium:147.2mg
    6.4%
    Alcohol:8.94g
    100%
    Alcohol %:3.1%
    100%
    Caffeine:94.03mg
    31.34%
    Protein:9.8g
    19.61%
    Vitamin B2:0.65mg
    38.17%
    Calcium:357.75mg
    35.77%
    Phosphorus:276.06mg
    27.61%
    Vitamin B12:1.56µg
    26.06%
    Magnesium:71.05mg
    17.76%
    Potassium:502.49mg
    14.36%
    Vitamin B3:2.69mg
    13.46%
    Vitamin B5:1.07mg
    10.72%
    Selenium:7.38µg
    10.54%
    Zinc:1.47mg
    9.78%
    Vitamin B1:0.12mg
    7.89%
    Manganese:0.12mg
    6.16%
    Vitamin A:300.9IU
    6.02%
    Vitamin B6:0.12mg
    5.99%
    Folate:15.19µg
    3.8%
    Copper:0.06mg
    2.93%
    Source:Allrecipes