Vanilla Yogurt Pancakes

Vegetarian
Gluten Free
Health score
1%
Vanilla Yogurt Pancakes
25 min.
8
63kcal

Suggestions


Start your day off right with these delightful Vanilla Yogurt Pancakes, a perfect blend of flavor and nutrition that will leave you feeling satisfied and energized. Whether you're enjoying a leisurely brunch with friends or a quick breakfast before heading out the door, these pancakes are sure to impress. With a light and fluffy texture, they are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions.

What sets these pancakes apart is the use of Greek vanilla yogurt, which adds a rich creaminess and a hint of sweetness, elevating the traditional pancake experience. The combination of yogurt and eggs provides a protein-packed start to your morning, while the subtle vanilla flavor makes each bite a treat. Plus, they come together in just 25 minutes, so you can whip them up even on the busiest of mornings.

Serve them warm with a pat of butter and a drizzle of maple syrup for a classic touch, or get creative with your favorite toppings like fresh fruit, nuts, or a sprinkle of cinnamon. These Vanilla Yogurt Pancakes are not just a meal; they are a celebration of simple ingredients coming together to create something truly special. Treat yourself and your loved ones to this delicious breakfast that is sure to become a family favorite!

Ingredients

  • 10.6 oz vanilla yogurt 
  • tablespoons milk 
  • teaspoon vanilla 
  •  eggs 
  • serving maple syrup for serving
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix.
  2. Add yogurt mixture.
  3. Mix to combine.
  4. Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.
  5. Serve warm with butter and maple syrup.

Nutrition Facts

Calories63kcal
Protein23.48%
Fat27.47%
Carbs49.05%

Properties

Glycemic Index
9.31
Glycemic Load
0.81
Inflammation Score
-1
Nutrition Score
3.1147826278339%

Nutrients percent of daily need

Calories:62.6kcal
3.13%
Fat:1.88g
2.89%
Saturated Fat:0.86g
5.35%
Carbohydrates:7.54g
2.51%
Net Carbohydrates:7.54g
2.74%
Sugar:7.33g
8.14%
Cholesterol:44.15mg
14.72%
Sodium:44.96mg
1.95%
Alcohol:0.17g
100%
Alcohol %:0.35%
100%
Protein:3.61g
7.21%
Vitamin B2:0.17mg
10.21%
Calcium:87.01mg
8.7%
Phosphorus:83.88mg
8.39%
Selenium:5.43µg
7.76%
Vitamin B12:0.36µg
5.96%
Vitamin B5:0.42mg
4.18%
Potassium:120.68mg
3.45%
Zinc:0.52mg
3.45%
Manganese:0.06mg
3.18%
Folate:9.3µg
2.33%
Magnesium:9.27mg
2.32%
Vitamin D:0.34µg
2.29%
Vitamin B6:0.04mg
2.13%
Vitamin B1:0.03mg
1.88%
Vitamin A:93.78IU
1.88%
Iron:0.22mg
1.23%