Vegan and Gluten-Free Graham Crackers

Ingredients

• 0.8 cup almond flour (not almond meal)
• 2 tablespoons vanilla almond milk 
• 5 tablespoons tapioca/arrowroot flour 
• 0.5 teaspoon baking soda 
• 0.5 cup bulgar wheat raw
• 2 teaspoons cinnamon 
• 0.5 teaspoon sea salt fine
• 0.1 teaspoon ginger 
• 3 tablespoons grapeseed oil (melt before using)
• 0.5 tablespoon ground flaxseed 
• 2 tablespoons maple syrup pure
• 3 tablespoons blackstrap molasses 
• 0.1 teaspoon nutmeg 
• 1 cup rolled oats gluten-free
• 2 tablespoons sugar (or other granulated sweetener)

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• knife
• whisk
• wire rack
• blender
• cookie cutter
• spatula
• rolling pin
• pizza cutter

Directions

1. Preheat the oven to 350F and line a large baking sheet with parchment paper.In a small bowl, whisk together all the wet ingredients.
2. Add the buckwheat groats and rolled oats into a high-speed blender and blend on high until a fine flour forms.In a large bowl, whisk together the dry ingredients.
3. Add the wet mixture to the dry mixture and stir well with a spoon until it comes together and there are no dry patches of flour left.Form the dough into 2-3 balls and place one at a time on a lightly floured non-stick mat. Lightly flour a rolling pin (if necessary) and begin rolling out the dough until you have a rectangle that is about 1/8 inch thick. The dough will crack a bit, but this is totally normal.
4. Cut the crackers into the shapes of your choice using cookie cutters, a pizza slicer/pastry slicer, or a knife to cut the shapes you want. I used a 2-inch square cutter with a beveled edge.
5. Place each piece onto the baking sheet, leaving 1/2-inch between each. Poke a few fork holes into each cracker. Repeat with the remaining dough.
6. Bake for 10 minutes and then remove from oven and carefully flip each cracker with a spatula. Rotate the pan and return to the oven for 6-7 minutes longer, until golden. Carefully, transfer crackers to a cooling rack for 15 minutes.Store crackers in a glass jar or container on the counter or wrap up and freeze for later.