45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 81g
Price Per Serving: 0.39$
42kcal
Nutrition
Calories: 42kcal
Protein: 8.17%
Fat: 38.82%
Carbs: 53.01%
Ingredients
- 1 small beets chopped
- 1 carrots grated
- 2 onion diced
- 0.5 cup celery root grated chopped (or , as you wish)
- 1 tbsp unrefined sunflower oil
- 3 tbsp vinegar
- 0.5 cup celery leaves chopped (or lovage leaves)
- 8 servings sea salt to taste
- 0.3 tsp pepper
- 8 servings parsley chopped for garnish
Equipment
Directions
- Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
Nutrition Facts
Properties
Nutrition Score
7.5895652173913%
Flavonoids
Taste
Nutrients percent of daily need