Looking for a delicious and nutritious vegan soup that's easy to make and ready in just 30 minutes? Look no further than this mouthwatering Vegan Carrot Soup! This delightful recipe is not only vegan, vegetarian, gluten-free, and dairy-free, but it's also the perfect meal for soup lovers. With a serving size of 4 and each serving containing only 140 calories, it's a guilt-free indulgence.
This Vegan Carrot Soup is versatile enough to be served as a soup, antipasti, starter, or even a snack. The combination of 4 large carrots, 1 teaspoon of curry powder, 2 teaspoons of grated fresh ginger, 3 cloves of minced garlic, 5 new potatoes, 1 large diced onion, and 4 servings of salt and pepper to taste, all simmered in 2 cups of vegetable broth and 1 tablespoon of vegetable oil, creates a symphony of flavors that will tantalize your taste buds.
Preparing this soup is a breeze with the help of a food processor, pot, blender, or immersion blender. In just 30 minutes, you can enjoy a hearty and satisfying meal that's packed with nutrients. With a caloric breakdown of 7.45% protein, 23.17% fat, and 69.38% carbs, this Vegan Carrot Soup is a well-rounded choice for any time of day. So why wait? Dive into this delicious recipe and savor the flavors of a warm and comforting Vegan Carrot Soup!
