Vegan Fluffy Buttercream Frosting

Gluten Free
Dairy Free
Low Fod Map
Vegan Fluffy Buttercream Frosting
8 min.
4
864kcal

Suggestions


Indulge your sweet tooth with our Vegan Fluffy Buttercream Frosting, a delightful treat that’s perfect for any occasion! Whether you’re frosting a cake, icing cupcakes, or simply looking to elevate your dessert game, this frosting is a game-changer. With its rich, creamy texture and sweet vanilla flavor, it’s hard to believe that it’s completely vegan, gluten-free, and low FODMAP!

In just 8 minutes, you can whip up this luscious frosting that serves four, making it an ideal choice for small gatherings or a cozy night in. The combination of non-hydrogenated margarine and shortening creates a fluffy consistency that spreads beautifully and holds its shape, ensuring your baked goods look as good as they taste. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this frosting without the guilt!

For those looking to add a twist, try our Cookies ‘n’ Cream variation, which incorporates vegan chocolate cream-filled sandwich cookies for an extra layer of flavor. Imagine the joy of biting into a cupcake topped with this decadent frosting, complete with a cookie garnish! So, gather your ingredients and get ready to create a frosting that will impress vegans and non-vegans alike. Your desserts will never be the same!

Ingredients

  • 0.5 cup butter 
  • 3.5 cups powdered sugar sifted
  • 0.5 cup shortening 
  • 0.3 cup non-dairy creamer like mimiccreme plain
  • 1.5 teaspoons vanilla extract 

Equipment

    Directions

    1. Beat the shortening and margarine together until well combined and fluffy.
    2. Add the sugar and beat for about 3 more minutes.
    3. Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.Variation:Cookies ‘n’ Cream Frosting (pictured): Stir into frosting 1/2 cup (about 5 cookies; mash first, then measure) of finely mashed vegan chocolate cream-filled sandwich cookies, like Newman-O’s. Frost cupcakes generously, and top each cupcake with half of a sandwich cookie.

    Nutrition Facts

    Calories864kcal
    Protein0.18%
    Fat51.15%
    Carbs48.67%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -5
    Nutrition Score
    2.733478255408%

    Nutrients percent of daily need

    Calories:863.71kcal
    43.19%
    Fat:49.96g
    76.87%
    Saturated Fat:11.44g
    71.48%
    Carbohydrates:106.95g
    35.65%
    Net Carbohydrates:106.95g
    38.89%
    Sugar:104.59g
    116.21%
    Cholesterol:0mg
    0%
    Sodium:280.89mg
    12.21%
    Alcohol:0.52g
    100%
    Alcohol %:0.37%
    100%
    Protein:0.41g
    0.81%
    Vitamin A:1017.22IU
    20.34%
    Vitamin E:2.57mg
    17.15%
    Vitamin K:14.01µg
    13.34%
    Vitamin B5:0.2mg
    1.99%
    Vitamin B2:0.03mg
    1.87%
    Phosphorus:16.22mg
    1.62%
    Potassium:44.89mg
    1.28%
    Selenium:0.8µg
    1.14%
    Calcium:11.33mg
    1.13%
    Source:Chow