Vegetable and Cheese Chowder

Ingredients

• 1 medium baking potato chopped
• 0.3 cup butter ()
• 1 cup carrots sliced
• 28 oz chicken broth canned
• 5 Tbsp flour 
• 1 medium bell pepper green chopped
• 0.1 tsp ground pepper white
• 2 cups milk 
• 0.3 cup onions chopped
• 10 oz peas green frozen
• 8  deli deluxe process american cheese chopped kraft

Equipment

• sauce pan

Directions

1. Melt butter in 3-qt. saucepan on medium heat.
2. Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.
3. Add flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.
4. Add cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.