Vegetable Pizza II

Vegetable Pizza II
60 min.
12
370kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than our delightful Vegetable Pizza II! This vibrant dish is not only a feast for the eyes but also a deliciously creamy treat that will have your guests coming back for seconds. Perfect for any occasion, whether it’s a casual get-together, a festive party, or simply a cozy night in, this recipe is sure to impress.

Imagine a golden-brown crescent roll crust, perfectly baked to create a flaky base that holds a luscious blend of cream cheese, mayonnaise, and ranch dressing. Topped with a colorful array of fresh vegetables, this pizza is as nutritious as it is tasty. Each bite offers a satisfying crunch, complemented by the rich and tangy flavors of the creamy spread.

Not only is this Vegetable Pizza II easy to prepare, but it also caters to a variety of dietary preferences, making it an ideal choice for gatherings. With just 60 minutes of prep time, you can whip up a dish that serves 12 people, making it a fantastic option for larger groups. Plus, with only 370 calories per serving, you can indulge without the guilt!

So, gather your friends and family, and get ready to enjoy a slice of this delightful vegetable pizza. It’s the perfect starter, snack, or appetizer that will leave everyone raving about your culinary skills!

Ingredients

  • ounce cream cheese 
  • cup mayonnaise 
  • ounce ranch seasoning 
  • 16 ounce regular crescent rolls refrigerated
  • cup cream sour

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet.
  3. Bake 12 minutes, or until golden brown. Allow to cool.
  4. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended.
  5. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutrition Facts

Calories370kcal
Protein3.32%
Fat77.09%
Carbs19.59%

Properties

Glycemic Index
6.42
Glycemic Load
0.33
Inflammation Score
-2
Nutrition Score
3.2156521334596%

Nutrients percent of daily need

Calories:369.9kcal
18.49%
Fat:32.31g
49.71%
Saturated Fat:11.34g
70.87%
Carbohydrates:18.47g
6.16%
Net Carbohydrates:18.47g
6.72%
Sugar:5.25g
5.83%
Cholesterol:38.24mg
12.75%
Sodium:657.73mg
28.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.13g
6.26%
Vitamin K:31.11µg
29.63%
Vitamin A:385.36IU
7.71%
Vitamin E:0.85mg
5.65%
Vitamin B2:0.08mg
4.66%
Selenium:2.76µg
3.95%
Calcium:39.18mg
3.92%
Phosphorus:38.71mg
3.87%
Iron:0.55mg
3.05%
Vitamin B5:0.2mg
2.04%
Vitamin B12:0.1µg
1.74%
Potassium:52.64mg
1.5%
Zinc:0.19mg
1.24%
Source:Allrecipes