Are you tired of the same old boring side dishes? Looking for a flavor-packed, nutritious meal that won't weigh you down? Look no further! This Vegetable Surprise (Stir Fry) is a delightful vegetarian, gluten-free, and dairy-free dish that's both light and incredibly satisfying. It's the perfect accompaniment to any main course, especially when served over a bed of steaming hot rice.
In just 35 minutes, you can whip up this delicious creation that serves four. Each serving comes in at a modest 149 calories, making it a guilt-free indulgence. The star of this recipe is the medley of vegetables, including shredded bamboo shoots, bean sprouts, carrots, celery, mushrooms, and zucchini, each contributing their unique texture and flavor to the dish.
The secret to this stir-fry's delectable taste lies in its homemade sauce, a harmonious blend of ketchup, soy sauce, vinegar, sugar, and a hint of Tabasco sauce, among others. This sauce not only adds a burst of flavor but also ensures the dish is beautifully thickened and glossy.
To elevate this dish to a complete meal, a thin omelet is prepared separately and served over the vegetables, then generously drizzled with the aromatic sauce. The result? A stunning presentation that cuts into wedges like a pie, making it an unforgettable side dish that's sure to surprise and delight your taste buds.
Whether you're a cooking enthusiast looking to expand your repertoire or someone watching their waistline, this Vegetable Surprise (Stir Fry) is a must-try. So why wait? Fire up your frying pan or wok and get ready to impress with this easy, healthy, and utterly delicious recipe!
