Soup

Vegetarian Bean and Pumpkin Chili

Name: Vegetarian Bean and Pumpkin Chili
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 28 ounces can crushed tomatoes; 15 ounces can pumpkin puree; 2 serrano chiles, minced; 3 inches chipotle chiles adobo, minced; 4 cups vegetable stock; 2 cups water; 1 onion, chopped; 3 cloves garlic, minced; 1 1/2 teaspoons cumin; 1/2 cinnamon stick; 2 teaspoons ground coriander; 3 teaspoons salt (taste); 1 1/2 teaspoons chili powder; Several dashes of Tabasco; Shredded cheese; Cilantro; Sour cream; 1Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker. Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary. Serve topped with desired garnishes.

12 May 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.50

This hearty vegetarian chili is the perfect comfort food for a chilly day. It's packed with beans, pumpkin, and a blend of spices that will warm you from the inside out. The best part? It's made in the slow cooker, so you can set it and forget it while you go about your day. The result is a flavorful, healthy meal that's perfect for a weeknight dinner or a cozy night in. This chili is also highly customizable – feel free to add in your favorite veggies or spices to make it your own. Top it off with some shredded cheese, cilantro, and a dollop of sour cream for a truly indulgent experience. This recipe is also gluten-free, so it's perfect for those with dietary restrictions. So, what are you waiting for? Grab your slow cooker and get ready to warm up with a bowl of this delicious vegetarian bean and pumpkin chili!

Gluten Free American Starter & Snack Soup Super Bowl Onions Cheese Tomatoes

Method:

1
Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker.
2
Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary.
3
Serve topped with desired garnishes.

Adapted from Foodista

Kit For This Recipe

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