Vegetarian Bean and Pumpkin Chili

Ingredients

• 28 ounces canned tomatoes crushed canned
• 15 ounces pumpkin puree canned
• 2  serrano chiles minced
• 3 inches chipotle sauce minced
• 4 cups vegetable stock 
• 2 cups water 
• 1  onion chopped
• 3 cloves garlic minced
• 1.5 teaspoons cumin 
• 0.5  cinnamon sticks 
• 2 teaspoons ground coriander 
• 3 teaspoons salt (taste)
• 1.5 teaspoons chili powder 
• 1 dashes all the tabasco sauce you handle 
• 8 servings cheese shredded
• 8 servings cilantro leaves 
• 8 servings cream sour
• 8 servings turtle beans with desired garnishes. for 8 hours or until beans are tender. taste and adjust seasonings if necessary. serve topped

Equipment

• slow cooker

Directions

1. Rinse the beans, and soak overnight. Rinse again and place beans in slow cooker.
2. Add rest of ingredients and stir well. Cook on low for 8 hours or until beans are tender. Taste and adjust seasonings if necessary.
3. Serve topped with desired garnishes.