Vegetarian Black Bean Chili

Ingredients

• 0.5 cup apple sauce 
• 1 pinch asafetida 
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 15 ounce black beans canned
• 2  carrots chopped
• 0.5 teaspoon rosemary dried
• 0.5 teaspoon sage dried
• 0.3 teaspoon thyme dried
• 1 cup mushrooms fresh chopped
• 1 cup mushrooms fresh chopped
• 2 cloves garlic minced
• 1 teaspoon ground pepper 
• 0.5 teaspoon ground cloves 
• 1 tablespoon ground coriander 
• 1 teaspoon ground cumin 
• 1  onion chopped
• 1 teaspoon oregano dried
• 1  sweet potatoes and into diced peeled
• 6 ounce canned tomatoes canned
• 1  to 3 sized squashes yellow chopped

Equipment

• pot

Directions

1. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste.
2. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms.
3. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.