Vegetarian Chili

Ingredients

• 2  bay leaves 
• 30 ounce black beans rinsed drained canned
• 29 ounce canned tomatoes diced canned
• 3 tablespoons chili powder 
• 1 tablespoon garlic powder 
• 1.5 tablespoons ground cumin 
• 5  onion chopped
• 15 ounce kidney beans light red canned
• 30 ounce kidney beans dark red canned
• 8 servings salt and pepper to taste
• 12 ounce crumbles frozen burger-style
• 12 fluid ounce canned tomatoes canned

Equipment

• pot

Directions

1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover.
2. Let the chili simmer for at least 1 hour before serving.