Vegetarian Pasta Primavera

Ingredients

• 10 oz baby spinach leaves 
• 2 Tbsp basil fresh finely chopped
• 1 lb pasta whole wheat uncooked
• 8 oz philadelphia garden vegetable 
• 0.5 cup milk 
• 8 oz mushrooms drained sliced
• 0.3 cup parmesan cheese grated kraft
• 1  bell pepper red thinly sliced
• 1  bell pepper yellow thinly sliced

Equipment

• frying pan
• sauce pan
• colander

Directions

1. Cook pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms for the last 5 min.
2. Drain in colander.
3. Meanwhile, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.
4. Return pasta mixture to pan.
5. Add basil; mix lightly.
6. Sprinkle with Parmesan.