If you're looking to elevate your vegetarian dishes, this Vegetarian Red Wine Gravy is the perfect addition to your culinary repertoire! Packed with deep flavors and a rich, velvety texture, this gravy is not only vegan and dairy-free but also incredibly simple to make in just 30 minutes. It’s ideal for drenching over mashed potatoes, enhancing roasted vegetables, or savoring with your favorite meat alternatives.
The beauty of this recipe lies in its blend of wholesome ingredients. The aroma of sautéed onions, carrots, and celery creates a fragrant base, complemented by the earthy notes of red wine and the umami richness of mushroom ketchup. This gravy is an excellent choice for enhancing your holiday feasts or everyday meals alike, making it a versatile sauce you'll return to again and again.
With a calorie count of just 218 per serving, you can indulge in this savory delight without any guilt. The balanced caloric breakdown ensures you’re not only enjoying delicious flavors but also benefiting from a meal that suits a variety of dietary preferences. Whether you’re a long-time vegetarian, a curious omnivore, or just someone looking for a delicious sauce to brighten up a meal, this Vegetarian Red Wine Gravy will not disappoint!
