Veggie Squares

Ingredients

• 2.5 ounce imitation bacon bits 
• 1 head broccoli fresh minced
• 4 large carrots shredded
• 1 head cauliflower finely chopped
• 16 ounce cream cheese 
• 1 teaspoon dill weed dried
• 1 bunch green onions chopped
• 1 cup mayonnaise 
• 1 bunch radishes diced finely
• 16 ounce crescent rolls refrigerated
• 8 ounces swiss cheese shredded

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
2. Bake for 15 minutes or until golden brown.
3. Let cool.
4. Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll.
5. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
6. Sprinkle the cheese over the veggies.
7. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.