Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with nutrients? Look no further than this delightful recipe for Veggies with Creamy Chive and Onion Sauce! This mouthwatering dish, which serves 8, can be prepared in just 30 minutes and is a fantastic accompaniment to any meal. With a caloric content of 119 kcal per serving, it's a healthy and satisfying option that won't weigh you down.
The star of this recipe is a combination of broccoli, carrots, and cauliflower, which are cooked to perfection and then drizzled with a rich, creamy sauce made from PHILADELPHIA Chive & Onion Cream Cheese Spread, milk, and green onions. The result is a symphony of flavors and textures that will have your taste buds dancing with joy.
Not only is this recipe incredibly tasty, but it's also incredibly simple to make. All you'll need is a frying pan, a saucepan, and a Dutch oven, which are likely already in your kitchen. With just a handful of ingredients, you'll be well on your way to creating a stunning side dish that's sure to impress your friends and family. So why wait? Get cooking and enjoy the deliciousness of Veggies with Creamy Chive and Onion Sauce today!
