VELVEETA® Down-Home Macaroni and Cheese

Ingredients

• 0.3 cup butter divided
• 2 cups elbow macaroni cooked drained
• 0.3 cup flour 
• 1 cup milk 
• 6  ritz crackers crushed
• 0.5 cup cheddar cheese shredded kraft
• 0.5 pound velveeta cut into 1/2-inch cubes

Equipment

• sauce pan
• oven
• whisk

Directions

1. Heat oven to 350 degrees F.
2. Melt 3 Tbsp. butter in medium saucepan on medium heat.
3. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened.
4. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
5. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs.
6. Sprinkle over casserole.
7. Bake 20 min. or until heated through.