40 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 24g
Price Per Serving: 0.1$
27kcal
Nutrition
Calories: 27kcal
Protein: 32.9%
Fat: 8.97%
Carbs: 58.13%
Ingredients
- 16 oz vegetables mixed frozen thawed drained
- 0.5 cup milk
- 2 cups soup noodles uncooked
- 10 oz tuna in water flaked drained canned
- 8 oz velveetaâ cut into 1/2-inch cubes
- 8 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Heat oven to 350F.
- Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute.
- Drain; return to pan.
- Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
- Bake 15 to 20 min. or until heated through. Stir before serving.
Nutrition Facts
Properties
Nutrition Score
2.2956521730546%
Nutrients percent of daily need
