VELVEETA® French Bread Pizza

Ingredients

• 1 lb bread baguette french
• 0.3 cup parmesan cheese grated kraft
• 1 cup classico pizza sauce traditional
• 1.5 cups mozzarella cheese shredded kraft
• 3 oz velveeta cut into 1/2-inch cubes

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• microwave

Directions

1. Heat oven to 375F.
2. Cut bread lengthwise in half, then cut each half crosswise into 3 pieces.
3. Place on foil-covered baking sheet.
4. Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute.
5. Spread onto bread; top with mozzarella and Parmesan.
6. Bake 20 min. or until mozzarella is melted and lightly browned.