VELVEETA® Italian Sausage Bake

Ingredients

• 1 lb sausage italian
• 0.3 cup parmesan cheese grated kraft
• 1.5 cups penne pasta uncooked
• 1 cup classico pizza sauce traditional
• 1  bell pepper red chopped
• 6 oz velveeta cut into 1/2-inch cubes
• 3 cups zucchini halved

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally.
3. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
4. Drain pasta.
5. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
6. Bake 15 to 20 min. or until heated through.