VELVEETA® Spicy Chicken Spaghetti

Ingredients

• 10 oz 8%-fat-free condensed cream of chicken soup canned
• 0.3 cup milk 
• 4 oz mushroom pieces and stems drained canned
• 10 oz ro*tel tomatoes & chilies diced green undrained canned
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.8 lb pasta like spaghetti uncooked
• 12 oz velveeta cut into 1/2-inch cubes

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Cook spaghetti as directed on package, omitting salt.
3. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done.
4. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
5. Drain spaghetti.
6. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
7. Bake 30 to 35 min. or until heated through.