Velvety Walnut Fudge Pie

Gluten Free
Health score
1%
Velvety Walnut Fudge Pie
45 min.
8
338kcal

Suggestions


Indulge your sweet tooth with our Velvety Walnut Fudge Pie, a decadent dessert that promises to delight your taste buds while being gluten-free! This rich and creamy pie is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With its luscious chocolate fudge filling and the delightful crunch of walnuts, each bite is a heavenly experience that will leave you craving more.

What makes this pie truly special is its simplicity. In just 45 minutes, you can whip up a dessert that looks and tastes like it came straight from a gourmet bakery. The combination of light corn syrup and evaporated milk creates a smooth, velvety texture, while the semisweet chocolate chips add a deep, rich flavor that chocolate lovers will adore. Plus, the addition of chopped walnuts not only enhances the taste but also provides a satisfying crunch that perfectly complements the creamy filling.

Whether you're serving it at a family gathering or enjoying a quiet evening at home, this Velvety Walnut Fudge Pie is sure to impress. Don't forget to garnish it with a dollop of whipped cream for an extra touch of elegance. Get ready to savor a slice of bliss that is as delightful to look at as it is to eat!

Ingredients

  • 0.8 cup plus light
  •  eggs 
  • 0.8 cup evaporated milk 
  • 3.5 ounce chocolate pudding 
  • 0.5 cup semi chocolate chips 
  • cup walnut pieces chopped

Equipment

  • bowl
  • oven

Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts.
  3. Pour into pie shell.
  4. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours.
  5. Garnish with whipped cream if desired.

Nutrition Facts

Calories338kcal
Protein6.23%
Fat41.93%
Carbs51.84%

Properties

Glycemic Index
4.88
Glycemic Load
4.87
Inflammation Score
-3
Nutrition Score
7.3869565310686%

Flavonoids

Cyanidin
0.4mg

Nutrients percent of daily need

Calories:337.9kcal
16.89%
Fat:16.45g
25.31%
Saturated Fat:4.73g
29.59%
Carbohydrates:45.77g
15.26%
Net Carbohydrates:43.44g
15.8%
Sugar:39.87g
44.3%
Cholesterol:27.99mg
9.33%
Sodium:231.33mg
10.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.54mg
3.51%
Protein:5.5g
11%
Manganese:0.7mg
34.84%
Copper:0.42mg
21.23%
Phosphorus:147.63mg
14.76%
Magnesium:55.14mg
13.78%
Fiber:2.33g
9.31%
Calcium:91.69mg
9.17%
Zinc:1.22mg
8.14%
Iron:1.44mg
7.99%
Vitamin B2:0.13mg
7.89%
Potassium:237.05mg
6.77%
Selenium:4.43µg
6.32%
Vitamin B1:0.09mg
5.79%
Vitamin B6:0.1mg
5.25%
Folate:19.18µg
4.79%
Vitamin B5:0.36mg
3.55%
Vitamin A:94.71IU
1.89%
Vitamin E:0.27mg
1.82%
Vitamin B12:0.11µg
1.78%
Vitamin B3:0.34mg
1.69%
Vitamin K:1.55µg
1.48%
Source:Allrecipes