Venetian Panino

Ingredients

• 2 tablespoons butter at room temperature
• 2 tablespoons dijon mustard 
• 1  garlic clove chopped
• 8 ounces gruyere cheese shredded
• 6 tablespoons olive oil 
• 12 slices sourdough bread 
• 12 ounces turkey sliced

Equipment

• food processor
• frying pan
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.
3. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere.
4. Cut the sandwiches in half.
5. Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side.
6. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches.
7. Serve immediately.