Verdura Pizza

Ingredients

• 6 ounce artichoke hearts quartered recommended: Progresso
• 1.5 cups baby spinach washed
• 1 teaspoon garlic powder 
• 5.5 ounce goat cheese crumbled
• 2 teaspoons olive oil 
• 2 tablespoons olives ripe sliced
• 1.5 teaspoons oregano dried
• 0.5 cup pasta sauce 
• 13.8 ounce refrigerator pizza crust dough recommended: Pillsbury
• 0.8 cup roasted bell peppers red cut into 1/2-inch strips

Equipment

• bowl
• frying pan
• baking sheet
• oven
• pastry brush

Directions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
4. In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil.
5. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese.
6. Bake for 12 to 17 minutes.
7. In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
8. Remove pizza from the oven and top with veggies. Slice and serve.