Very Berry Peach Pies

Health score
2%
Very Berry Peach Pies
45 min.
8
441kcal

Suggestions


If you’re looking to impress your guests with a delightful dessert that embodies the essence of summer, look no further than these Very Berry Peach Pies! Bursting with the vibrant flavors of blackberries and blueberries, combined with sweet, juicy peaches, this dessert is sure to be the star of any gathering. With just 45 minutes of preparation time, you can whip up individual pies that are as pleasing to the eye as they are to the palate.

Imagine the aroma of fresh fruit mingling with buttery pie crust wafting through your kitchen. Each bite is a delightful explosion of sweetness, complemented by a sprinkle of cinnamon-sugar that adds a warm, comforting touch. Using simple ingredients and straightforward techniques, even novice bakers will find joy in creating this scrumptious treat. The individual servings allow for easy sharing and presentation, making them perfect for dinner parties, picnics, or simply a family dessert night.

So grab your pie crust, fresh fruit, and let’s create a dessert that not only looks beautiful but also captures the spirit of the season. Your friends and family will be coming back for seconds, and they won’t believe how quickly these little gems disappeared!

Ingredients

  • 1.5 cups blackberries 
  • cup blueberries 
  • tablespoons butter diced
  • servings cinnamon sugar 
  • 0.3 cup flour all-purpose
  • cups peaches pitted peeled sliced
  • 9-inch pie crust dough 
  • 0.8 cup sugar divided

Equipment

  • bowl
  • oven
  • ramekin
  • aluminum foil

Directions

  1. Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture.
  2. Pour fruit mixture into six to eight, 8" individual ramekins; dot with butter.
  3. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins.
  4. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust.
  5. Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.
  6. Bake at 425 degrees for 40 to 45 minutes, until golden.

Nutrition Facts

Calories441kcal
Protein4.2%
Fat32.79%
Carbs63.01%

Properties

Glycemic Index
46.3
Glycemic Load
27.48
Inflammation Score
-5
Nutrition Score
8.5169566652697%

Flavonoids

Cyanidin
30.03mg
Petunidin
5.83mg
Delphinidin
6.55mg
Malvidin
12.5mg
Pelargonidin
0.12mg
Peonidin
3.81mg
Catechin
14.77mg
Epigallocatechin
0.95mg
Epicatechin
3.17mg
Epigallocatechin 3-gallate
0.41mg
Luteolin
0.04mg
Kaempferol
0.55mg
Myricetin
0.42mg
Quercetin
2.89mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:440.7kcal
22.03%
Fat:16.41g
25.25%
Saturated Fat:5.91g
36.93%
Carbohydrates:70.97g
23.66%
Net Carbohydrates:66.59g
24.21%
Sugar:40.32g
44.8%
Cholesterol:7.53mg
2.51%
Sodium:237.86mg
10.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.73g
9.45%
Manganese:0.53mg
26.62%
Fiber:4.39g
17.54%
Vitamin K:15.13µg
14.41%
Folate:54.73µg
13.68%
Vitamin B1:0.2mg
13.27%
Vitamin C:10.62mg
12.87%
Vitamin B3:2.45mg
12.27%
Iron:1.98mg
10.99%
Vitamin B2:0.15mg
8.81%
Selenium:6.14µg
8.77%
Vitamin E:1.3mg
8.65%
Vitamin A:406.76IU
8.14%
Copper:0.16mg
8.02%
Phosphorus:66.16mg
6.62%
Potassium:206.06mg
5.89%
Magnesium:21.1mg
5.27%
Vitamin B5:0.44mg
4.39%
Zinc:0.61mg
4.06%
Vitamin B6:0.06mg
3.19%
Calcium:23.25mg
2.33%
Source:My Recipes