This Vietnamese tofu salad is a refreshing and flavorful dish that's perfect as a side or starter. With a combination of sweet, spicy, and tangy flavors, it's a delicious way to enjoy tofu. The tofu is first stir-fried with garlic and peanuts, adding a crunchy texture and nutty aroma to the dish. It's then tossed with crisp cucumber slices, fresh cilantro, and a zesty chili-lime dressing. The result is a salad that's not only tasty but also packed with nutrients. This vegan and gluten-free dish is a great source of protein, healthy fats, and vitamins, making it a wholesome and satisfying option. The best part? It's easy to prepare and can be made ahead of time, making it a convenient choice for busy days. Whether you're looking for a tasty vegan dish or simply want to try something new, this Vietnamese tofu salad is definitely worth a try!
