Indulge in the mouthwatering flavors of our Vinegar and Spice Oven-Baked Ribs, a dish that promises to elevate your dining experience! Perfectly suited for those seeking gluten-free and dairy-free options, these ribs are a delightful main course that will impress your family and friends alike. With a generous cooking time of 875 minutes, the slow-baking process ensures that every bite is tender, juicy, and bursting with flavor.
The secret to these delectable ribs lies in the marinade, which combines the tanginess of cider vinegar with the rich sweetness of dark brown sugar, creating a perfect balance that enhances the natural flavors of the pork. Freshly chopped garlic and zesty lemon add a refreshing twist, while a blend of spices, including paprika and black pepper, brings depth and warmth to each mouthful.
Whether you're planning a cozy family dinner or a lively gathering, these ribs are sure to be the star of the show. Serve them alongside your favorite sides, and watch as everyone savors the deliciousness of this dish. With a caloric breakdown that includes a satisfying amount of protein and healthy fats, you can enjoy this hearty meal without any guilt. Get ready to impress your guests with a dish that is as easy to prepare as it is irresistible!
